Mesivta of Cincinnati

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Inspection history

1. May 7, 2026

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   7 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.2(I)(1) - Lighting - intensity
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.3(D) - Hair restraints, effectiveness
   • 5.4(H) - Toilet room receptacle - covered
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

2. Dec 15, 2025

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   14 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.2(I)(2) - Lighting - intensity
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.7(A) - Clean linens.
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. Jun 5, 2025

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   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability