MexCantina Tacos, Quesadillas, & Margaritas

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Inspection history

1. Nov 14, 2025

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   8 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(K) - In-use utensils - between-use storage

2. May 29, 2025

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   6 violations

   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

3. Jan 3, 2025

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   5 violations

   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment

4. Aug 26, 2024

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   8 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.2(D) - Food Storage containers
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 4.4(P) - Warewashing equipment
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment