MEXICAN GRILL WINGS AND THINGS

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Inspection history

1. Apr 30, 2026

   ✓

2. Apr 29, 2026

   ✕
   31 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 6.4(K) - Controlling Pests
   • 3.4(B) - TCS, slacking
   • 2.2(A) - III. Preventing Contamination by Hands - Hands and Arms - Clean Condition
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.7(A) - Clean linens.
   • 4.7(B)(4) - Frequency of Laundering - Specifications
   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(M)(2)(b) - Wiping cloths - use limitation
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.3(I)(4) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(d) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Oct 20, 2025

   !
   1 violation

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 8, 2025

   ✕
   9 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

5. May 20, 2025

   !
   10 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(C) - Thawing TCS
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Nov 18, 2024

   !
   6 violations

   • 6.1(L) - Facilities: Toilet rooms - enclosed
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(M)(2)(a) - Wiping cloths
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(S)(1) - Single-service articles and single-use articles - use limitation

7. Jul 1, 2024

   !
   2 violations

   • 5.1(J) - Backflow prevention device
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

8. Jun 20, 2024

   ✕
   6 violations

   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(J) - Backflow prevention device
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(A)(2) - Equipment, good repair, doors, seals