Mi Cabana

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Inspection history

1. May 29, 2026

   ✓

2. May 19, 2026

   ✕
   5 violations

   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(F)(2) - Warewashing sinks: Use Limitation

3. May 5, 2026

   ✕
   20 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(B)(2) - Approved System and Cleanable Fixtures
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-02(I) - Display of License
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 5.1(J) - Backflow Prevention Device- When Needed

4. Feb 24, 2026

   !
   7 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

5. Apr 25, 2025

   !
   9 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.2(I)(1) - Lighting - intensity
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.1(LL) - Food equipment - certification and classification
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. Dec 23, 2024

   !
   1 violation

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding