MI COZUMEL

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Inspection history

1. Jul 29, 2026

   !
   4 violations

   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jul 27, 2026

   ✕
   14 violations

   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(N)(5) - Gloves - Use Limitation: Latex
   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Mar 4, 2026

   ✓

4. Jan 12, 2026

   ✓

5. Nov 12, 2025

   ✓
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Nov 5, 2025

   ✕
   11 violations

   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

7. Mar 26, 2025

   !
   13 violations

   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.5(C) - Food Labeling
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(2)(a) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(K)(1) - Food Temperature Measuring Devices - Accuracy
   • 4.7(B)(1) - Frequency of Laundering - Specifications

8. Dec 18, 2024

   !
   4 violations

   • 4.4(P) - Warewashing equipment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage containers
   • 4.1(Y) - Temperature Measuring Devices

9. Jun 27, 2024

   !
   1 violation

   • 3.2(M)(2)(a) - Wiping cloths

10. Jun 10, 2024

    ✕
    10 violations

    • 4.5(B)(3) - VII. Protection from Pollution - Cleaning frequency
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 4.4(D) - Warewashing equipment
    • 3.2(M)(2)(a) - Wiping cloths
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 3.2(K) - In-use utensils - between-use storage
    • 3.2(D) - Food Storage containers
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food
    • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food