MILK BAR CAFE

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Inspection history

1. Jun 5, 2026

   ✕
   15 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-02(I) - Display of License
   • 6.4(A) - Repairing

2. Sep 16, 2025

   !
   7 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-22 - Food Choking Standards
   • 4.4(B) - Cutting surfaces.

3. Jun 24, 2025

   !
   14 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(B) - Cutting surfaces.
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 6.4(F) - Drying Mops

4. Nov 19, 2024

   !
   8 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.4(R) - Refuse/recyclables/returnables
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 5.4(P) - Refuse/recyclables/returnables
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency

5. Jun 24, 2024

   !
   10 violations

   • 5.4(P) - Refuse/recyclables/returnables
   • 4.5(H) - Wet cleaning methods
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility
   • 5.1(S)(2) - Plumbing system
   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities