MILLIE'S PLACE
5923 MADISON RD, CINCINNATI, OH 45227
Last inspected Jun 4, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for MILLIE'S PLACE, spanning August 2024 to June 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 4, 2026
!8 violations
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 7.1(C)(1) - X. Chemical - Conditions of Use
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Nov 12, 2025
✓Nov 7, 2025
✕11 violations
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(K) - In-use utensils - between-use storage
- 4.5(J) - Rinsing procedures
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 6.4(K) - Controlling Pests
- 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 3.2(M)(1) - Wiping cloths - use limitation
- 6.4(A) - Repairing
Apr 18, 2025
!5 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Aug 15, 2024
!9 violations
- 3.2(D) - Food Storage containers
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(C)(3) - VII. Protection from Contamination
- 3.2(M)(2)(a) - Wiping cloths
- 6.0(B)(3) - Facilities: Outdoor areas - surface characteristics
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.