MILLIE'S PLACE

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Inspection history

1. Jun 4, 2026

   !
   8 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Nov 12, 2025

   ✓

3. Nov 7, 2025

   ✕
   11 violations

   • 6.4(A) - Repairing
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.4(K) - Controlling Pests
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.5(J) - Rinsing procedures
   • 3.2(M)(1) - Wiping cloths - use limitation

4. Apr 18, 2025

   !
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(Z) - Temperature Measuring Device - Functionality

5. Aug 15, 2024

   !
   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage containers
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(3) - VII. Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.0(B)(3) - Facilities: Outdoor areas - surface characteristics
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods