MIO'S PIZZERIA & PUB OF CLIFTON

Order for delivery

Inspection history

1. Sep 29, 2026

   ✓
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(I)(3) - Lighting - intensity
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

2. Sep 14, 2026

   ✕
   21 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-02(I) - Display of License
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 3.4(C) - Thawing TCS
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

3. Aug 25, 2025

   !
   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Aug 22, 2025

   ✕
   10 violations

   • 6.1(I)(1) - Light bulbs - protective shielding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

5. Mar 31, 2025

   !
   5 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.7(C) - Storage of Soiled Linens - Methods

6. Jan 3, 2025

   !
   3 violations

   • 4.4(Q) - Utensils, measuring devices
   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

7. Sep 23, 2024

   !
   5 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.4(L) - Refuse/recyclables/returnables
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(A)(1) - Equipment
   • 6.4(B)(1) - Facilities: Cleaning: Frequency