MIO'S PIZZERIA & PUB OF CLIFTON

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Inspection history

1. Aug 25, 2025

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   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

2. Aug 22, 2025

   ✕
   10 violations

   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 3.2(K) - In-use utensils - between-use storage
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

3. Mar 31, 2025

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   5 violations

   • 4.7(C) - Storage of Soiled Linens - Methods
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.2(J) - Sanitizing solutions - Testing Devices

4. Jan 3, 2025

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   3 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(Q) - Utensils, measuring devices

5. Sep 23, 2024

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   5 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.4(L) - Refuse/recyclables/returnables
   • 4.4(A)(1) - Equipment