MITA'S RESTAURANT

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Inspection history

1. Feb 18, 2026

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   5 violations

   • 4.8(I)(1) - Preset Tableware
   • 4.1(LL) - Food equipment - certification and classification
   • 3.4(C) - Thawing TCS
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(B) - Cutting surfaces.

2. Jan 8, 2026

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   4 violations

   • 3.4(J) - Conducting Special Process without a Required Variance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage

3. Jul 9, 2025

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   6 violations

   • 4.8(I)(1) - Preset Tableware
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(L) - Linens and napkins - Use Limitation
   • 3.2(K) - In-use utensils - between-use storage

4. Feb 21, 2025

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5. Jan 9, 2025

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   1 violation

   • 3.4(K)(2) - Reduced oxygen packaging without a variance

6. Oct 16, 2024

   ✕
   5 violations

   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(N)(2) - Refuse/recyclables/returnables

7. Sep 16, 2024

   ✕
   12 violations

   • 6.4(L) - Facilities: Removing pests:
   • 7.1(C)(3) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(L) - Linens and napkins
   • 4.4(B) - Cutting surfaces.
   • 3701-21-22 - Food Choking
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage