MITA'S RESTAURANT
501 RACE ST, CINCINNATI, OH 45202
Last inspected Aug 24, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for MITA'S RESTAURANT, spanning September 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 24, 2026
!5 violations
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 3.4(C) - Thawing TCS
- 3.4(K)(4) - Reduced oxygen packaging without a variance
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Feb 18, 2026
!5 violations
- 4.4(B) - Cutting surfaces.
- 4.8(I)(1) - Preset Tableware
- 4.1(LL) - Food equipment - certification and classification
- 3.4(C) - Thawing TCS
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Jan 8, 2026
!4 violations
- 3.4(J) - Conducting Special Process without a Required Variance
- 3.2(K) - In-use utensils - between-use storage
- 4.8(I)(1) - Preset Tableware
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Jul 9, 2025
!6 violations
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 3.2(L) - Linens and napkins - Use Limitation
Feb 21, 2025
!Jan 9, 2025
!1 violation
- 3.4(K)(2) - Reduced oxygen packaging without a variance
Oct 16, 2024
✕5 violations
- 5.4(N)(2) - Refuse/recyclables/returnables
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 2.4(C)(16) - I. Employee Health - PIC Duties
Sep 16, 2024
✕12 violations
- 3.1(R) - V. Food from Approved Source - Shellstock
- 3701-21-22 - Food Choking
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 6.4(F) - Facilities: Mops: Drying
- 6.4(L) - Facilities: Removing pests:
- 4.4(B) - Cutting surfaces.
- 3.2(L) - Linens and napkins
- 7.1(C)(3) - X. Chemical - Poisonous/toxic material
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.