MITCHELL AVENUE MCDONALD'S

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Inspection history

1. Nov 4, 2026

   !
   1 violation

   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

2. Sep 2, 2026

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   8 violations

   • 6.4(F) - Drying Mops
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3701-21-22 - Food Choking Standards
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

3. Mar 2, 2026

   ✓

4. Jan 15, 2026

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   5 violations

   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

5. May 28, 2025

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   11 violations

   • 6.4(M) - Storing maintenance tools
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

6. Dec 12, 2024

   !
   12 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 2.2(F)(2) - Fingernail, Polished or Artificial
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.1(Y) - Temperature Measuring Devices
   • 2.3(C) - Hair restraints, effectiveness

7. Jul 26, 2024

   !
   8 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(A)(1) - Equipment
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage