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Cincinnati

MITCHELL AVENUE MCDONALD'S

255 W MITCHELL AV, #1, CINCINNATI, OH

Last inspected Mar 2, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

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Inspection history

  1. Mar 2, 2026

  2. Jan 15, 2026

    !
    5 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
  3. May 28, 2025

    !
    11 violations
    • 6.4(H) - Cleaning of Plumbing Fixtures
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 6.4(A) - Repairing
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.4(M) - Storing maintenance tools
  4. Dec 12, 2024

    !
    12 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.2(D) - Food Storage containers
    • 6.4(H) - Facilities: Cleaning of plumbing fixtures
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
    • 6.4(J)(2) - Facilities: Lockers: Employee use
    • 4.1(Y) - Temperature Measuring Devices
    • 2.3(C) - Hair restraints, effectiveness
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 2.2(F)(2) - Fingernail, Polished or Artificial
  5. Jul 26, 2024

    !
    8 violations
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 4.4(A)(1) - Equipment
    • 4.1(Y) - Temperature Measuring Devices
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.4(H) - Facilities: Cleaning of plumbing fixtures
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.