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MOERLEIN LAGER HOUSE

115 JOE NUXHALL WY, CINCINNATI, OH 45202

Last inspected Jul 7, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 5 inspections on record for MOERLEIN LAGER HOUSE, spanning September 2024 to July 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 7, 2026

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    7 violations
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 6.4(L) - Removing Dead or Trapped Pests
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
    • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.4(J)(2) - Using Dressing Rooms and Lockers
  2. Feb 11, 2026

    ✓
  3. Sep 3, 2025

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    6 violations
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
    • 3.2(K) - In-use utensils - between-use storage
  4. Feb 18, 2025

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    5 violations
    • 7.1(A) - X. Chemical - Storage: Separation
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  5. Sep 3, 2024

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    1 violation
    • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.