MONTGOMERY INN AT THE BOATHOUSE

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Inspection history

1. Jul 14, 2026

   !
   1 violation

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Jul 8, 2026

   ✕
   12 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(P)(1) - Preventing a Cross Connection
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 3.2(K) - In-use utensils - between-use storage

3. Jan 22, 2026

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   6 violations

   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Jun 27, 2025

   !
   2 violations

   • 5.4(B) - Outdoor Storage Surface
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

5. Jun 25, 2025

   ✕
   6 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.4(B) - Outdoor Storage Surface

6. Jun 6, 2025

   ✓

7. Feb 11, 2025

   !
   3 violations

   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products

8. Sep 26, 2024

   !
   1 violation

   • 5.1(S)(2) - Plumbing system

9. Aug 29, 2024

   !
   4 violations

   • 3.2(Q) - Food Storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(B) - Refuse/recyclables/returnables
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding