MONTGOMERY INN AT THE BOATHOUSE
925 RIVERSIDE DR, CINCINNATI, OH 45202
Last inspected Jul 14, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 9 inspections on record for MONTGOMERY INN AT THE BOATHOUSE, spanning August 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 14, 2026
!1 violation
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Jul 8, 2026
✕12 violations
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3.2(K) - In-use utensils - between-use storage
- 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 5.1(P)(1) - Preventing a Cross Connection
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Jan 22, 2026
!6 violations
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.5(D)(6) - Other Forms of Information
- 4.8(G)(2) - Kitchenware and Tableware - Handling
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Jun 27, 2025
!2 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 5.4(B) - Outdoor Storage Surface
Jun 25, 2025
✕6 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 5.4(B) - Outdoor Storage Surface
Jun 6, 2025
✓Feb 11, 2025
!3 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
Sep 26, 2024
!1 violation
- 5.1(S)(2) - Plumbing system
Aug 29, 2024
!4 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.2(Q) - Food Storage
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 5.4(B) - Refuse/recyclables/returnables
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.