MORSEL & NOSH

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Inspection history

1. Oct 10, 2025

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   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

2. May 23, 2025

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   4 violations

   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(Y) - Miscellaneous Sources of Contamination

3. Nov 15, 2024

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   1 violation

   • 3.2(M)(2)(a) - Wiping cloths

4. May 15, 2024

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   5 violations

   • 3.2(S) - Vended TCS food
   • 4.8(G)(1) - Kitchenware and tableware
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness