Moz Grill & Chill

Order for delivery

Inspection history

1. Jun 3, 2026

   ✓

2. May 27, 2026

   ✕
   17 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 3.2(K) - In-use utensils - between-use storage

3. Jan 12, 2026

   !
   6 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(C) - Thawing TCS
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 3.2(P)(2)(b) - Refilling Returnables