MR GENE'S DOG HOUSE

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Inspection history

1. Sep 16, 2025

   !
   9 violations

   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(J) - Backflow Prevention Device- When Needed
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens

2. Mar 21, 2025

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   8 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(J) - Backflow Prevention Device- When Needed
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Sep 11, 2024

   ✓
   5 violations

   • 6.2(A) - III. Preventing Contamination by Hands - Facilities
   • 3.4(C) - Thawing TCS
   • 3.5(C) - Food labels
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.1(Y) - Temperature Measuring Devices

4. Sep 10, 2024

   ✕
   15 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 3.2(R) - Food storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage containers
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(A) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(K) - In-use utensils - between-use storage

5. Apr 24, 2024

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   4 violations

   • 4.7(C) - Storage of soiled linens
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils