Mr. Sushi Clifton
138 W MCMILLAN ST, CINCINNATI, OH 45219
Last inspected Oct 12, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 8 inspections on record for Mr. Sushi Clifton, spanning March 2025 to October 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 12, 2026
✓Oct 9, 2026
✕1 violation
- 6.4(K) - Controlling Pests
Oct 7, 2026
✕15 violations
- 3.4(C) - Thawing TCS
- 6.4(A) - Repairing
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(K) - Controlling Pests
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 7.1(A) - X. Chemical - Storage: Separation
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.1(Z) - Temperature Measuring Device - Functionality
- 5.4(R) - Removal-Frequency
Oct 27, 2025
✓Oct 21, 2025
✕3 violations
- 6.4(A) - Repairing
- 6.4(K) - Controlling Pests
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Oct 14, 2025
✕7 violations
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 3.2(K) - In-use utensils - between-use storage
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(K) - Controlling Pests
- 6.4(A) - Repairing
May 6, 2025
!7 violations
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 3.2(K) - In-use utensils - between-use storage
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Mar 26, 2025
✓
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.