← Cincinnati
Mr. Sushi Clifton
138 W MCMILLAN ST, CINCINNATI, OH 45219
Last inspected Oct 27, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Oct 27, 2025
✓Oct 21, 2025
✕3 violations
- 6.4(K) - Controlling Pests
- 6.4(A) - Repairing
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Oct 14, 2025
✕7 violations
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(A) - Repairing
- 3.2(K) - In-use utensils - between-use storage
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(K) - Controlling Pests
May 6, 2025
!7 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(K) - In-use utensils - between-use storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Mar 26, 2025
✓
More in Cincinnati
Proudly display this grade
Run Mr. Sushi Clifton? Add the live CleanPlate badge to your website — it links to this page and updates automatically with every new inspection.
<a href="https://www.cleanplateus.com/cincinnati/mr-sushi-clifton--CIN-HEFD-002809"><img src="https://www.cleanplateus.com/api/badge/cincinnati/CIN-HEFD-002809" width="230" height="58" alt="CleanPlate health grade"></a>
Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
