MT AUBURN PREP ACADEMY

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Inspection history

1. Apr 1, 2026

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   6 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-02(I) - Display of License
   • 2.3(D) - Hair restraints, effectiveness
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.1(A) - X. Chemical - Storage: Separation

2. Nov 13, 2025

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   4 violations

   • 3.5(D)(6) - Other Forms of Information
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. May 5, 2025

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   8 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.3(C) - Hair restraints, effectiveness
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(B)(1) - Manual Warewashing - Sink Compartment Requirements

4. Oct 4, 2024

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   6 violations

   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

5. Apr 10, 2024

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   6 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3717.43(G) -
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities