MT AUBURN PREP ACADEMY
244 SOUTHERN AV, CINCINNATI, OH 45219
Last inspected Apr 1, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for MT AUBURN PREP ACADEMY, spanning April 2024 to April 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 1, 2026
!6 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 7.1(A) - X. Chemical - Storage: Separation
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3701-21-02(I) - Display of License
- 2.3(D) - Hair restraints, effectiveness
Nov 13, 2025
!4 violations
- 3.5(D)(6) - Other Forms of Information
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
May 5, 2025
!8 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.2(B)(1) - Manual Warewashing - Sink Compartment Requirements
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 2.3(C) - Hair restraints, effectiveness
Oct 4, 2024
!6 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Apr 10, 2024
!6 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3717.43(G) -
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.