"MT WASHINGTON BAPTIST CHURCH DAY CARE"

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Inspection history

1. Jan 11, 2024

   –
   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

2. Jul 28, 2023

   –
   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

3. Jan 24, 2023

   –
   1 violation

   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

4. Jul 18, 2022

   –
   1 violation

   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."

5. Sep 28, 2021

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   1 violation

   • "3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."

6. Apr 29, 2021

   –
   3 violations

   • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
   • "3717-1-02.4(B)(2)(p) - Violation - PIC Knowledge-explain complying with reporting responsibilities The person in charge shall be able to explain how the PIC, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees."

7. Dec 2, 2020

   –
   4 violations

   • "3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."
   • "3717-1-04.2(D) - Violation - Ventilation hood systems-adequacy. Ventilation systems were inadequate."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
   • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

8. Jul 2, 2020

   –
   3 violations

   • "3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."
   • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."
   • "3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

9. Nov 18, 2019

   ✓

10. Apr 17, 2019

    ✓

11. Apr 23, 2018

    ✓

12. Jan 8, 2018

    ✓

13. Jul 25, 2017

    ✓

14. Sep 22, 2016

    –
    1 violation

    • "3717-1-03.2(C)(6) - Violation - Protection from Contamination-Damaged Stock Damaged or spoiled goods are improperly stored."

15. Apr 18, 2016

    ✓

16. Sep 24, 2015

    ✓

17. Mar 25, 2015

    ✓

18. Sep 19, 2014

    –
    1 violation

    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

19. Apr 21, 2014

    ✓

20. Oct 9, 2013

    ✓

21. Sep 17, 2013

    ✓

22. Jul 29, 2013

    –
    2 violations

    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-03.2(A)(2) - Violation - Preventing contamination from hands-bare hand contact RTE food Food employee was touching ready-to-eat food with bare hands. "

23. Jan 18, 2013

    –
    1 violation

    • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

24. Aug 10, 2012

    –
    1 violation

    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

25. Aug 7, 2012

    –
    1 violation

    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."