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MUSEUM ACTIVITIES & RESTAURANT
953 EDEN PARK DR, CINCINNATI, OH 45202
Last inspected May 7, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
May 7, 2026
✓Apr 30, 2026
✕12 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(K) - In-use utensils - between-use storage
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.5(D)(6) - Other Forms of Information
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Nov 21, 2025
!1 violation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Nov 13, 2025
✕4 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(F)(2) - Warewashing sinks: Use Limitation
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
May 21, 2025
!4 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.2(I)(3) - Lighting - intensity
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Feb 6, 2025
!2 violations
- 6.2(I)(3) - Lighting - intensity
- 5.1(B)(1) - Approved System and Cleanable Fixtures
Aug 28, 2024
!4 violations
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 5.1(B)(1) - Approved system and cleanable fixtures
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
