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MUSEUM ACTIVITIES & RESTAURANT

953 EDEN PARK DR, CINCINNATI, OH 45202

Last inspected Sep 29, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 8 inspections on record for MUSEUM ACTIVITIES & RESTAURANT, spanning August 2024 to September 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 29, 2026

    !
    4 violations
    • 3701-21-22 - Food Choking Standards
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

  2. May 7, 2026

    ✓

  3. Apr 30, 2026

    ✕
    12 violations
    • 3.5(D)(6) - Other Forms of Information
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 3.2(K) - In-use utensils - between-use storage
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

  4. Nov 21, 2025

    !
    1 violation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  5. Nov 13, 2025

    ✕
    4 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.4(F)(2) - Warewashing sinks: Use Limitation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  6. May 21, 2025

    !
    4 violations
    • 5.1(B)(1) - Approved System and Cleanable Fixtures
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.2(I)(3) - Lighting - intensity

  7. Feb 6, 2025

    !
    2 violations
    • 5.1(B)(1) - Approved System and Cleanable Fixtures
    • 6.2(I)(3) - Lighting - intensity

  8. Aug 28, 2024

    !
    4 violations
    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 6.4(B)(1) - Facilities: Cleaning: Frequency

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.