"NACHO MOBILE CART #2"

Order for delivery

Inspection history

1. May 10, 2021

   ✓

2. Aug 21, 2018

   –
   4 violations

   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-05.0(I) - Violation - Water pressure Water under pressure is not available to all fixtures, equipment, and nonfood equipment that are required to use water."
   • "3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."
   • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."

3. Aug 13, 2018

   –
   3 violations

   • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
   • "3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."
   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

4. Jul 10, 2017

   –
   4 violations

   • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
   • "3717-1-05.4(G)(2) - Violation - Refuse/recyclables/returnables-adequate number Receptacle is not provided in each area where refuse is generated or discarded."
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

5. Jul 23, 2016

   ✓

6. Jan 22, 2016

   –
   3 violations

   • "3717-1-05.1(A)(1) - Violation - Materials - Approved. A plumbing system and the hoses conveying water are not constructed or repaired with approved materials that meet N.S.F. standard 61 or equivalent."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-02.3(A)(1)(2)(3) - Violation - Employee Drinks Observed unacceptable employee beverage containers. "