NADA RESTAURANT

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Inspection history

1. Jul 13, 2026

   !
   1 violation

   • 6.1(A) - Floors, walls, and ceilings

2. Jun 29, 2026

   ✕
   10 violations

   • 5.4(N)(2) - Covering Receptacles
   • 3.4(K)(4) - Reduced oxygen packaging without a variance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(C) - Thawing TCS
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. Dec 8, 2025

   !
   4 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(L) - Linens and napkins - Use Limitation
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Aug 19, 2025

   !
   12 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(L) - Linens and napkins - Use Limitation
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

5. Feb 4, 2025

   !
   12 violations

   • 3.2(D) - Food Storage containers
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 6.4(F) - Facilities: Mops: Drying
   • 5.1(S)(2) - Plumbing system
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.4(B) - Cutting surfaces.
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage

6. Jun 24, 2024

   ✓