NADA RESTAURANT
600 WALNUT ST, CINCINNATI, OH 45202
Last inspected Jul 13, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for NADA RESTAURANT, spanning June 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 13, 2026
!1 violation
- 6.1(A) - Floors, walls, and ceilings
Jun 29, 2026
✕10 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(C) - Thawing TCS
- 6.1(A) - Floors, walls, and ceilings
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 5.4(N)(2) - Covering Receptacles
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(K)(4) - Reduced oxygen packaging without a variance
Dec 8, 2025
!4 violations
- 6.1(A) - Floors, walls, and ceilings
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(L) - Linens and napkins - Use Limitation
Aug 19, 2025
!12 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.1(A) - Floors, walls, and ceilings
- 3.2(L) - Linens and napkins - Use Limitation
- 5.4(N)(2) - Covering Receptacles
Feb 4, 2025
!12 violations
- 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
- 3.2(K) - In-use utensils - between-use storage
- 5.4(P) - Refuse/recyclables/returnables
- 4.4(B) - Cutting surfaces.
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.5(E) - VII. Consumer Advisory - Food Labels
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 5.1(S)(2) - Plumbing system
- 3.2(D) - Food Storage containers
- 6.4(F) - Facilities: Mops: Drying
Jun 24, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.