NATIVITY SCHOOL FSO

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Inspection history

1. Apr 22, 2026

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   5 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.5(C) - Food Labeling
   • 3701-21-02(I) - Display of License
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

2. Dec 1, 2025

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   7 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Oct 22, 2025

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   3 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Oct 1, 2025

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   10 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Oct 16, 2024

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   12 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.3(C)(1) - Facilities: Employee accommodations: Location
   • 3.2(D) - Food Storage containers
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.1(L)(2) - Ambient Air and Water Thermometers: Fahrenheit
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.5(C) - Food labels
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

6. Mar 25, 2024

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   3 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage