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NEKO SUSHI

3443 EDWARDS RD, CINCINNATI, OH 45208

Last inspected Aug 11, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 5 inspections on record for NEKO SUSHI, spanning July 2024 to August 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 9 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 11, 2026

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    9 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 2.4(B)(2)(n) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 6.4(M) - Storing maintenance tools
    • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.8(G)(1) - Kitchenware and Tableware - Handling
  2. Nov 4, 2025

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    7 violations
    • 3.2(K) - In-use utensils - between-use storage
    • 6.1(M) - Outer Openings - Protected
    • 3.4(C) - Thawing TCS
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3701-21-22 - Food Choking Standards
  3. May 29, 2025

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    8 violations
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.1(M) - Outer Openings - Protected
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 6.4(F) - Drying Mops
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 3.2(K) - In-use utensils - between-use storage
  4. Nov 15, 2024

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    6 violations
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 3.5(E) - VII. Consumer Advisory - Food Labels
    • 4.1(KK) - Food Equipment
    • 5.4(N)(2) - Refuse/recyclables/returnables
  5. Jul 18, 2024

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    9 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.2(D) - Food Storage containers
    • 5.1(S)(2) - Plumbing system
    • 3.4(K)(3) - Reduced oxygen packaging without a variance
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 6.4(F) - Facilities: Mops: Drying
    • 4.1(KK) - Food Equipment
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.