NEKO SUSHI
3443 EDWARDS RD, CINCINNATI, OH 45208
Last inspected Aug 11, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for NEKO SUSHI, spanning July 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 11, 2026
!9 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 2.4(B)(2)(n) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 6.4(M) - Storing maintenance tools
- 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.8(G)(1) - Kitchenware and Tableware - Handling
Nov 4, 2025
!7 violations
- 3.2(K) - In-use utensils - between-use storage
- 6.1(M) - Outer Openings - Protected
- 3.4(C) - Thawing TCS
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3701-21-22 - Food Choking Standards
May 29, 2025
!8 violations
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.1(M) - Outer Openings - Protected
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(F) - Drying Mops
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 3.2(K) - In-use utensils - between-use storage
Nov 15, 2024
!6 violations
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 3.5(E) - VII. Consumer Advisory - Food Labels
- 4.1(KK) - Food Equipment
- 5.4(N)(2) - Refuse/recyclables/returnables
Jul 18, 2024
!9 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.2(D) - Food Storage containers
- 5.1(S)(2) - Plumbing system
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 6.4(F) - Facilities: Mops: Drying
- 4.1(KK) - Food Equipment
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(K) - In-use utensils - between-use storage
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
