NEKO SUSHI

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Inspection history

1. Nov 4, 2025

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   7 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.4(C) - Thawing TCS
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards
   • 3.2(K) - In-use utensils - between-use storage

2. May 29, 2025

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   8 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage

3. Nov 15, 2024

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   6 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.1(KK) - Food Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables

4. Jul 18, 2024

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   9 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.4(F) - Facilities: Mops: Drying
   • 4.1(KK) - Food Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage