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NICHOLSON'S TAVERN & PUB

625 WALNUT ST, CINCINNATI, OH 45202

Last inspected Jul 13, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 5 inspections on record for NICHOLSON'S TAVERN & PUB, spanning August 2024 to July 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 13, 2026

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    6 violations
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.5(D)(6) - Other Forms of Information
    • 3.2(K) - In-use utensils - between-use storage
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

  2. Nov 5, 2025

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    3 violations
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

  3. Aug 25, 2025

    ✕
    12 violations
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 6.1(M) - Outer Openings - Protected
    • 4.4(B) - Cutting surfaces.
    • 3.2(K) - In-use utensils - between-use storage
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

  4. Jan 24, 2025

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    11 violations
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
    • 4.4(P) - Warewashing equipment
    • 3.2(M)(2)(a) - Wiping cloths
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.4(B) - Cutting surfaces.
    • 5.4(P) - Refuse/recyclables/returnables
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 4.2(I) - Sanitizing solutions
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities

  5. Aug 12, 2024

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    16 violations
    • 4.4(B) - Cutting surfaces.
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 4.4(P) - Warewashing equipment
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.1(Y) - Temperature Measuring Devices
    • 4.4(A)(1) - Equipment
    • 5.4(P) - Refuse/recyclables/returnables
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
    • 6.1(M)(3) - Facilities
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
    • 4.1(KK) - Food Equipment

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.