NICHOLSON'S TAVERN & PUB

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Inspection history

1. Jul 13, 2026

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   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Nov 5, 2025

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   3 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

3. Aug 25, 2025

   ✕
   12 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 6.1(M) - Outer Openings - Protected
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

4. Jan 24, 2025

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   11 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.2(I) - Sanitizing solutions
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.4(P) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(B) - Cutting surfaces.
   • 5.4(P) - Refuse/recyclables/returnables

5. Aug 12, 2024

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   16 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(A)(1) - Equipment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.1(KK) - Food Equipment
   • 4.4(B) - Cutting surfaces.
   • 6.1(C)(2) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(3) - Facilities
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(P) - Warewashing equipment
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.1(Y) - Temperature Measuring Devices
   • 5.4(P) - Refuse/recyclables/returnables