NICOLA'S RISTORANTE

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Inspection history

1. Aug 3, 2026

   ✓

2. Jul 31, 2026

   ✕
   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.1(Q) - Molluscan shellfish - Original Container

3. Feb 9, 2026

   !
   7 violations

   • 5.4(R) - Removal-Frequency
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

4. Jul 28, 2025

   !
   2 violations

   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Jan 13, 2025

   ✕
   5 violations

   • 3.4(J) - Variance Requirement
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 3.2(L) - Linens and napkins

6. Aug 13, 2024

   !
   2 violations

   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 4.4(A)(2) - Equipment, good repair, doors, seals