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NICOLA'S RISTORANTE

1420 SYCAMORE ST, CINCINNATI, OH 45202

Last inspected Aug 3, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 6 inspections on record for NICOLA'S RISTORANTE, spanning August 2024 to August 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 3, 2026

    ✓
  2. Jul 31, 2026

    ✕
    5 violations
    • 3.1(Q) - Molluscan shellfish - Original Container
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(A) - X. Chemical - Storage: Separation
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  3. Feb 9, 2026

    !
    7 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.4(A) - Repairing
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 5.4(R) - Removal-Frequency
    • 3.2(K) - In-use utensils - between-use storage
  4. Jul 28, 2025

    !
    2 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
  5. Jan 13, 2025

    ✕
    5 violations
    • 3.4(J) - Variance Requirement
    • 3.4(K)(3) - Reduced oxygen packaging without a variance
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.1(R) - V. Food from Approved Source - Shellstock
    • 3.2(L) - Linens and napkins
  6. Aug 13, 2024

    !
    2 violations
    • 3.1(R) - V. Food from Approved Source - Shellstock
    • 4.4(A)(2) - Equipment, good repair, doors, seals

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.