NINE GIANT BREWING

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Inspection history

1. Jun 23, 2026

   !
   8 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(C) - Thawing TCS
   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(K) - In-use utensils - between-use storage
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

2. Jan 8, 2026

   !
   1 violation

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

3. May 1, 2025

   ✓

4. Apr 30, 2025

   ✕
   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(P)(2)(d) - Refilling Returnables
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

5. Jan 24, 2025

   !
   6 violations

   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 6.2(I)(2) - Facilities: Lighting - intensity
   • 7.1(E) - X. Chemical - Poisonous/toxic material
   • 6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics
   • 4.1(Y) - Temperature Measuring Devices
   • 4.8(A)(1) - Equipment and utensils - air-drying required

6. Sep 26, 2024

   ✓

7. Sep 5, 2024

   ✕
   4 violations

   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(D) - Warewashing equipment