Nippert E 200 Level Stand 1
2700 BEARCAT WY, CINCINNATI, OH 45221
Last inspected Sep 12, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for Nippert E 200 Level Stand 1, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 12, 2026
!3 violations
- 4.7(C) - Storage of Soiled Linens - Methods
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Oct 25, 2025
!4 violations
- 6.3(C)(1) - Employee Accommodation-Designated Areas
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(A) - Repairing
Oct 17, 2025
✓Sep 26, 2025
✕1 violation
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
Sep 13, 2025
✕2 violations
- 3.5(D)(6) - Other Forms of Information
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
Nov 9, 2024
!6 violations
- 7.1(D) - X. Chemical - Poisonous/toxic material
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
- 3.2(K) - In-use utensils - between-use storage
Sep 7, 2024
!4 violations
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.3(C)(1) - Facilities: Employee accommodations: Location
- 3.2(K) - In-use utensils - between-use storage
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.