Nippert E 200 Level Stand 1

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Inspection history

1. Oct 25, 2025

   !
   4 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(A) - Repairing
   • 6.3(C)(1) - Employee Accommodation-Designated Areas

2. Oct 17, 2025

   ✓

3. Sep 26, 2025

   ✕
   1 violation

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

4. Sep 13, 2025

   ✕
   2 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 3.5(D)(6) - Other Forms of Information

5. Nov 9, 2024

   !
   6 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 7.1(D) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 3.2(K) - In-use utensils - between-use storage

6. Sep 7, 2024

   !
   4 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.2(K) - In-use utensils - between-use storage
   • 6.3(C)(1) - Facilities: Employee accommodations: Location
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding