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NORTHSIDE EXPRESS, INC

1734 BLUE ROCK ST, CINCINNATI, OH 45223

Last inspected Oct 13, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 8 inspections on record for NORTHSIDE EXPRESS, INC, spanning April 2024 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 13, 2026

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    3 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

  2. Aug 18, 2026

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    3 violations
    • 4.7(C) - Storage of Soiled Linens - Methods
    • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage

  3. Jan 12, 2026

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    3 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.2(M)(2)(a) - Wiping cloths - use limitation

  4. Sep 2, 2025

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    8 violations
    • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 6.4(O)(1-3) - Animals - Limitations
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions

  5. Aug 12, 2025

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    1 violation
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

  6. Apr 28, 2025

    ✕
    2 violations
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.2(K) - In-use utensils - between-use storage

  7. Oct 22, 2024

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    9 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.2(Y) - Miscellaneous sources of contamination
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.4(C)(14) - I. Employee Health - PIC Duties
    • 3.2(D) - Food Storage containers
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.4(J)(2) - Facilities: Lockers: Employee use

  8. Apr 18, 2024

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    2 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.4(F)(2) - Warewashing sinks

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.