NORTHSIDE EXPRESS, INC

Order for delivery

Inspection history

1. Jan 12, 2026

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   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

2. Sep 2, 2025

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   8 violations

   • 6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(O)(1-3) - Animals - Limitations
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge

3. Aug 12, 2025

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   1 violation

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Apr 28, 2025

   ✕
   2 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

5. Oct 22, 2024

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   9 violations

   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(D) - Food Storage containers
   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. Apr 18, 2024

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   2 violations

   • 4.4(F)(2) - Warewashing sinks
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils