NORTHSIDE YACHT CLUB

Order for delivery

Inspection history

1. Nov 7, 2025

   !
   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(M) - Storing maintenance tools
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

2. May 30, 2025

   !
   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(4) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 3.2(K) - In-use utensils - between-use storage

3. Jan 3, 2025

   !
   5 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

4. Jun 14, 2024

   !
   7 violations

   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage