NORTHSIDE YACHT CLUB
4231 SPRING GROVE AV, CINCINNATI, OH 45223
Last inspected Sep 25, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 6 inspections on record for NORTHSIDE YACHT CLUB, spanning June 2024 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 25, 2026
✓Sep 18, 2026
✕2 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Nov 7, 2025
!7 violations
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 6.4(M) - Storing maintenance tools
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
May 30, 2025
!8 violations
- 3.2(K) - In-use utensils - between-use storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.3(I)(4) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(A) - Repairing
Jan 3, 2025
!5 violations
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Jun 14, 2024
!7 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.2(K) - In-use utensils - between-use storage
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.