NOTHSIDE PREP ACEDEMY

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Inspection history

1. May 7, 2026

   ✕
   6 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.1(M) - Outer Openings - Protected
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.2(J) - Sanitizing solutions - Testing Devices

2. Oct 1, 2025

   !
   5 violations

   • 6.1(M) - Outer Openings - Protected
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. May 1, 2025

   ✕
   5 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 5.4(R) - Removal-Frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Dec 12, 2024

   !
   7 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(T) - Food preparation
   • 3717.43(G) -
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.1(M)(1) - Facilities

5. Apr 30, 2024

   ✕
   11 violations

   • 3.2(Y) - Miscellaneous sources of contamination
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.2(B)(4)(5) - Manual warewashing
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Q) - Food Storage
   • 4.1(Y) - Temperature Measuring Devices
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 3701-21-02(H) - Display of License