NYPD PIZZA INC DBA NYPD PIZZA DELIVERY

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Inspection history

1. Aug 11, 2026

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   7 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(L) - Removing Dead or Trapped Pests
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.4(A) - Repairing
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Oct 14, 2025

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   8 violations

   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Apr 11, 2025

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   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(A) - Repairing

4. Oct 29, 2024

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   8 violations

   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(R) - Food storage
   • 4.3(B)(2) - Fixed equipment installation

5. May 22, 2024

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   7 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.1(Y) - Temperature Measuring Devices
   • 4.1(GG) - Equipment Compartments Drainage