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OAKLEY PUB & GRILL

3924 ISABELLA AV, CINCINNATI, OH 45209

Last inspected Nov 6, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 8 inspections on record for OAKLEY PUB & GRILL, spanning June 2024 to November 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 6, 2026

    !
    1 violation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  2. Oct 20, 2026

    ✓

  3. Aug 20, 2026

    !
    9 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 6.4(H) - Cleaning of Plumbing Fixtures
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.2(Y) - Miscellaneous Sources of Contamination
    • 6.4(A) - Repairing
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  4. Nov 19, 2025

    ✓

  5. Nov 6, 2025

    ✕
    11 violations
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 6.1(M) - Outer Openings - Protected
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(K) - In-use utensils - between-use storage
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

  6. Jul 28, 2025

    !
    8 violations
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
    • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.1(A) - Floors, walls, and ceilings

  7. Oct 30, 2024

    !
    11 violations
    • 6.4(F) - Facilities: Mops: Drying
    • 6.1(M)(3) - Facilities
    • 3.2(K) - In-use utensils - between-use storage
    • 4.1(KK) - Food Equipment
    • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 3.2(D) - Food Storage containers
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.1(A) - Facilities: Floors, walls, and ceilings

  8. Jun 14, 2024

    !
    9 violations
    • 3.4(H)(3) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 6.4(K) - Facilities: Pest control:
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
    • 6.2(A) - III. Preventing Contamination by Hands - Facilities
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.1(M)(3) - Facilities
    • 6.4(F) - Facilities: Mops: Drying

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.