OAKLEY PUB & GRILL

Order for delivery

Inspection history

1. Nov 19, 2025

   ✓

2. Nov 6, 2025

   ✕
   11 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Jul 28, 2025

   !
   8 violations

   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.1(A) - Floors, walls, and ceilings
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

4. Oct 30, 2024

   !
   11 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Facilities: Mops: Drying
   • 6.1(M)(3) - Facilities
   • 3.2(D) - Food Storage containers
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.1(KK) - Food Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 6.1(A) - Facilities: Floors, walls, and ceilings

5. Jun 14, 2024

   !
   9 violations

   • 3.4(H)(3) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(M)(3) - Facilities
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 6.4(K) - Facilities: Pest control:
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(A) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(F) - Facilities: Mops: Drying