O'BRYON'S BAR & GRILL

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Inspection history

1. Oct 26, 2026

   !
   4 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.5(D)(6) - Other Forms of Information
   • 6.1(M) - Outer Openings - Protected

2. Oct 14, 2026

   ✕
   12 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.5(D)(6) - Other Forms of Information
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices

3. May 22, 2026

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   3 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

4. May 18, 2026

   ✕
   10 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.1(M) - Outer Openings - Protected
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

5. Jan 5, 2026

   !
   7 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(A) - Repairing
   • 3.2(K) - In-use utensils - between-use storage

6. May 7, 2025

   ✓

7. Apr 21, 2025

   !
   4 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 6.1(M) - Outer Openings - Protected
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods

8. Nov 22, 2024

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   8 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(C) - Thawing TCS
   • 6.1(M)(1) - Facilities
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.2(R) - Food storage
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils

9. Jun 25, 2024

   !
   4 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(M)(3) - Facilities
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.1(C)(1) - X. Chemical - Poisonous/toxic material