OHIO LIVING LLANFAIR - LARCHWOOD

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Inspection history

1. Apr 17, 2026

   !
   9 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.4(N)(2) - Covering Receptacles
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jan 13, 2026

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   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.7(B)(5) - Frequency of Laundering - Specifications
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 7.1(A) - X. Chemical - Storage: Separation

3. Aug 14, 2025

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   8 violations

   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.8(G)(3) - Kitchenware and Tableware - Handling
   • 3.4(C) - Thawing TCS
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(M) - Storing maintenance tools
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

4. Feb 5, 2025

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   7 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(A)(1) - Equipment
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.1(Y) - Temperature Measuring Devices
   • 3.4(C) - Thawing TCS
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

5. Sep 24, 2024

   ✓

6. Sep 11, 2024

   ✕
   18 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.8(G)(3) - Kitchenware and tableware
   • 3.4(C) - Thawing TCS
   • 3.5(C) - Food labels
   • 6.4(L) - Facilities: Removing pests:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.2(E) - III. Preventing Contamination by Hands - Facilities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.4(P) - Refuse/recyclables/returnables
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.4(A)(1) - Equipment
   • 4.1(Y) - Temperature Measuring Devices
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(A) - Facilities: Maintenance: Good repair