Okini Cincy Inc

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Inspection history

1. Jun 24, 2026

   !
   10 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(Y) - Miscellaneous Sources of Contamination

2. Dec 1, 2025

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   7 violations

   • 6.4(F) - Drying Mops
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Jun 25, 2025

   !
   8 violations

   • 8.4 - Acidified White Rice Preparation Criteria
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage

4. Jan 23, 2025

   ✓

5. Jan 8, 2025

   !
   4 violations

   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.1(KK) - Food Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(K) - In-use utensils - between-use storage

6. Oct 23, 2024

   ✓

7. Oct 15, 2024

   ✕
   9 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(Q) - Food Storage
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 8.4(A-E) - Violation
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 6.4(F) - Facilities: Mops: Drying