Okini Cincy Inc
3501 ERIE AV, CINCINNATI, OH 45208
Last inspected Jun 24, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for Okini Cincy Inc, spanning October 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 24, 2026
!10 violations
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(Y) - Miscellaneous Sources of Contamination
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Dec 1, 2025
!7 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 6.4(F) - Drying Mops
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 3.2(K) - In-use utensils - between-use storage
Jun 25, 2025
!8 violations
- 3.2(K) - In-use utensils - between-use storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 8.4 - Acidified White Rice Preparation Criteria
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(F) - Drying Mops
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 5.4(N)(2) - Covering Receptacles
Jan 23, 2025
✓Jan 8, 2025
!4 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.4(N)(2) - Refuse/recyclables/returnables
- 4.1(KK) - Food Equipment
- 3.2(K) - In-use utensils - between-use storage
Oct 23, 2024
✓Oct 15, 2024
✕9 violations
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 8.4(A-E) - Violation
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 3.2(Q) - Food Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(F) - Facilities: Mops: Drying
- 3.4(K)(3) - Reduced oxygen packaging without a variance
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.