OTR BAGEL BAR

Order for delivery

Inspection history

1. Aug 5, 2026

   !
   12 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(B) - Cutting surfaces.
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 6.4(F) - Drying Mops
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

2. Feb 11, 2026

   !
   9 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Nov 13, 2025

   !
   1 violation

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

4. Nov 10, 2025

   ✕
   2 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Oct 1, 2025

   ✕
   13 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(F) - Drying Mops
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(B) - Cutting surfaces.

6. Feb 18, 2025

   !
   10 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 5.1(O)(2) - III. Preventing Contamination by Hands
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(K) - In-use utensils - between-use storage
   • 4.1(K)(2) - Food Temperature Measuring Devices - Accuracy
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(B)(4)(g) - VII. Protection from Contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding

7. Dec 13, 2024

   !
   3 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness