OUTBACK STEAKHOUSE

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Inspection history

1. Sep 29, 2026

   !
   2 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Sep 18, 2026

   ✕
   17 violations

   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.7(A) - Clean linens.
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens

3. Aug 11, 2026

   ✓

4. Feb 20, 2026

   ✓
   3 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

5. Feb 11, 2026

   ✕
   22 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 4.7(A) - Clean linens.
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

6. May 7, 2025

   !
   1 violation

   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

7. Jan 21, 2025

   !
   2 violations

   • 4.4(L) - VII. Protection from Contamination - Mechanical warewashing
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils

8. Jan 8, 2025

   ✕
   6 violations

   • 5.1(S)(2) - Plumbing system
   • 6.1(L) - Facilities: Toilet rooms - enclosed
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 4.4(L) - VII. Protection from Contamination - Mechanical ware washing
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

9. Jul 19, 2024

   ✓

10. Jul 10, 2024

    ✕
    4 violations

    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(H) - Facilities: Cleaning of plumbing fixtures
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.0(A) - Multiuse Utensils Contact Surfaces, Materials