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OUTPOST CAFE

3400 VINE ST, CINCINNATI, OH 45220

Last inspected May 28, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 9 inspections on record for OUTPOST CAFE, spanning June 2024 to May 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 28, 2026

    ✓
  2. May 22, 2026

    ✕
    4 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.2(K) - In-use utensils - between-use storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
  3. Nov 20, 2025

    !
    3 violations
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.8(A)(1) - Equipment and Utensils - Air-Drying
    • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
  4. Nov 14, 2025

    ✕
    4 violations
    • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
  5. Jul 3, 2025

    !
  6. Jun 27, 2025

    ✕
    2 violations
    • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
  7. Jan 8, 2025

    ✓
  8. Dec 20, 2024

    ✕
    9 violations
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 6.4(F) - Facilities: Mops: Drying
    • 4.8(A)(1) - Equipment and utensils - air-drying required
    • 5.4(K) - Refuse/recyclables/returnables
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
  9. Jun 13, 2024

    ✓
    1 violation
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.