OUTPOST CAFE

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Inspection history

1. May 28, 2026

   ✓

2. May 22, 2026

   ✕
   4 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Nov 20, 2025

   !
   3 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

4. Nov 14, 2025

   ✕
   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens

5. Jul 3, 2025

   !

6. Jun 27, 2025

   ✕
   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

7. Jan 8, 2025

   ✓

8. Dec 20, 2024

   ✕
   9 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(F) - Facilities: Mops: Drying
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 5.4(K) - Refuse/recyclables/returnables

9. Jun 13, 2024

   ✓
   1 violation

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage