"OYLER SCHOOL"

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Inspection history

1. Dec 29, 2023

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   1 violation

   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

2. Jun 14, 2023

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   2 violations

   • "3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."
   • "3717-1-04.5(H) - Violation - Wet cleaning methods Soiled equipment food contact surfaces and utensils were not effectively cleaned."

3. Jan 5, 2023

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   1 violation

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

4. Apr 13, 2022

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   2 violations

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

5. Nov 8, 2021

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   4 violations

   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

6. Apr 13, 2021

   ✓

7. Dec 15, 2020

   ✓

8. Jan 13, 2020

   ✓

9. Jan 9, 2020

   ✓

10. May 1, 2019

    –
    1 violation

    • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented Food is either unsafe, adulterated or not honestly presented."

11. Dec 11, 2018

    ✓

12. May 4, 2018

    ✓

13. Nov 1, 2017

    –
    2 violations

    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."

14. Apr 21, 2017

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    4 violations

    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-03.6(A) - Violation - Discarding unsafe or adulterated food Unsafe food was not discarded or properly reconditioned."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."

15. Oct 18, 2016

    ✓

16. Apr 6, 2016

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    3 violations

    • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
    • "3717-1-04.5(B)(4)(a) - Violation - Cleaning frequency-TCS In storage containers of TCS food maintained at temperatures specified in OAC 3717-1-03.4 are not cleaned when they become empty. "
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

17. Nov 24, 2015

    ✓

18. Apr 13, 2015

    ✓

19. Sep 18, 2014

    –
    2 violations

    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."

20. Apr 25, 2014

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    2 violations

    • "I. Employee Health Management is aware and has policy regarding handling employee health situations. Visible or known symptoms / or known diagnoses are addressed according to Ohio Administrative Code."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

21. Oct 16, 2013

    ✓
    2 violations

    • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

22. May 17, 2013

    ✓
    2 violations

    • "3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containers Working containers of poisonous or toxic materials are not labeled."
    • "3717-1-04.4(N) - Violation - Warewashing equipment, chemical sanitization A chemical sanitizer was improperly used."

23. Oct 4, 2012

    ✓

24. Apr 6, 2012

    –
    1 violation

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."