Pacific Bowls - Stall 3

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Inspection history

1. Aug 7, 2026

   !
   1 violation

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

2. Jul 31, 2026

   ✕
   7 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.5(D)(6) - Other Forms of Information
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(11) - IV. Demonstration of Knowledge - Person in charge - duties
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

3. Mar 4, 2026

   ✓

4. Feb 19, 2026

   ✕
   2 violations

   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing

5. Feb 10, 2026

   ✕
   7 violations

   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

6. Jul 9, 2025

   !
   4 violations

   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking