Pacific Bowls - Stall 3
5350 MEDPACE WY, CINCINNATI, OH 45227
Last inspected Aug 7, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for Pacific Bowls - Stall 3, spanning July 2025 to August 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 7, 2026
!1 violation
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
Jul 31, 2026
✕7 violations
- 2.4(C)(11) - IV. Demonstration of Knowledge - Person in charge - duties
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.2(K) - In-use utensils - between-use storage
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 3.5(D)(6) - Other Forms of Information
Mar 4, 2026
✓Feb 19, 2026
✕2 violations
- 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
Feb 10, 2026
✕7 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
- 3.2(T) - Food Preparation - Preventing Contamination from the Premises
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
Jul 9, 2025
!4 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.