"PANDA CHEFS"

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Inspection history

1. Jan 5, 2017

   ✓

2. Aug 12, 2016

   ✓

3. Jul 31, 2015

   –
   5 violations

   • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
   • "3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facility Refrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "
   • "3717-1-06.2(A) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - minimum number. Handwashing facilities are not provided"
   • "III. Preventing Contamination by Hands Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods."

4. Apr 8, 2015

   ✓

5. Nov 7, 2014

   –
   1 violation

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

6. Oct 7, 2014

   ✓
   4 violations

   • "3717-1-06.2(I)(2) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 20 foot candles (220 lux)."
   • "3717-1-04.3(A)(1)(a-h) - Violation - Equipment, storage - contamination prevention. Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur. "
   • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
   • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

7. Sep 24, 2014

   –
   6 violations

   • "3717-1-06.2(I)(2) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 20 foot candles (220 lux)."
   • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
   • "VII. Protection from Contamination Food separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food."
   • "3717-1-04.3(A)(1)(a-h) - Violation - Equipment, storage - contamination prevention. Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur. "

8. Apr 11, 2014

   –
   5 violations

   • "3717-1-09.0(A)(1) - Violation - Facility Layout and Equipment Specifications Plans submitted for approval do not include required information."
   • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "
   • "3717-1-03.2(R) - Violation - Food storage--prohibited areas Food is stored in an unapproved location. "
   • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."

9. Apr 10, 2014

   ✓

10. Sep 20, 2013

    –
    6 violations

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-03.2(C)(6) - Violation - Protection from Contamination - Overwrap Overwrap of packing container was torn or slashed in a manner that contaminated food containers. "
    • "3717-1-03.2(R) - Violation - Food storage--prohibited areas Food is stored in an unapproved location. "
    • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."
    • "3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food Storage Food is stored unwrapped or in uncovered containers."
    • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."

11. Sep 12, 2013

    –
    8 violations

    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "
    • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-03.2(C)(6) - Violation - Protection from Contamination - Overwrap Overwrap of packing container was torn or slashed in a manner that contaminated food containers. "
    • "3717-1-03.2(R) - Violation - Food storage--prohibited areas Food is stored in an unapproved location. "
    • "3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food Storage Food is stored unwrapped or in uncovered containers."
    • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."