PARADISE FOOD DBA BRICK OVEN PIZZA

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Inspection history

1. Aug 19, 2026

   !
   5 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.4(F)(1) - Outdoor Receptacles
   • 6.1(R) - Outdoor refuse areas - curbed and graded to drain
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Aug 7, 2026

   ✕
   19 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 6.1(M) - Outer Openings - Protected
   • 6.1(R) - Outdoor refuse areas - curbed and graded to drain
   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.3(D) - Hair restraints, effectiveness
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(F)(1) - Outdoor Receptacles
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.1(A) - Floors, walls, and ceilings

3. Aug 5, 2026

   ✕
   26 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.1(M) - Outer Openings - Protected
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(g) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.0(I) - Pressure
   • 5.4(F)(1) - Outdoor Receptacles
   • 2.3(D) - Hair restraints, effectiveness
   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 6.1(R) - Outdoor refuse areas - curbed and graded to drain
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products

4. Feb 20, 2026

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   1 violation

   • 6.1(M) - Outer Openings - Protected

5. Aug 8, 2025

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   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Aug 1, 2025

   ✕
   4 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

7. Jan 24, 2025

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   4 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.2(H)(1) - Temperature measuring devices
   • 4.5(B)(4)(c) - VII. Protection from Contamination - Cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities

8. Sep 6, 2024

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   8 violations

   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 6.4(K) - Facilities: Pest control:
   • 6.1(M)(3) - Facilities
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.4(F)(1) - Warewashing sinks
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties