PARKSIDE

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Inspection history

1. Jun 30, 2026

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   6 violations

   • 6.4(M) - Storing maintenance tools
   • 6.4(A) - Repairing
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair

2. Nov 14, 2025

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   6 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. Jul 2, 2025

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   5 violations

   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

4. Jan 3, 2025

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   4 violations

   • 4.2(D) - Ventilation hood systems
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.5(C) - Food labels

5. Jul 3, 2024

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   9 violations

   • 3.2(T) - Food preparation
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(B) - Cutting surfaces.
   • 3.2(L) - Linens and napkins
   • 4.2(I) - Sanitizing solutions
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking