PARKSIDE
2637 ERIE AV, CINCINNATI, OH 45208
Last inspected Jun 30, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for PARKSIDE, spanning July 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 30, 2026
!6 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 7.1(E) - X. Chemical - Sanitizers - Criteria
- 5.1(S)(1) - Plumbing System- Maintained in Good Repair
- 6.4(M) - Storing maintenance tools
- 6.4(A) - Repairing
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Nov 14, 2025
!6 violations
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.1(A) - Floors, walls, and ceilings
Jul 2, 2025
!5 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 3.2(T) - Food Preparation - Preventing Contamination from the Premises
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jan 3, 2025
!4 violations
- 3.2(M)(2)(a) - Wiping cloths
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.5(C) - Food labels
- 4.2(D) - Ventilation hood systems
Jul 3, 2024
!9 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(T) - Food preparation
- 4.4(B) - Cutting surfaces.
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(L) - Linens and napkins
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.2(I) - Sanitizing solutions
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.