PATA ROJA TAQUERIA

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Inspection history

1. Oct 27, 2026

   ✓
   1 violation

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Oct 13, 2026

   ✕
   12 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(U) - Food Display - Preventing Contamination from the Customers
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 3.5(D)(6) - Other Forms of Information
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(B) - Cutting surfaces.
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices

3. Jun 25, 2026

   !
   7 violations

   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 3.2(K) - In-use utensils - between-use storage

4. Nov 20, 2025

   !
   8 violations

   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(B) - Cutting surfaces.
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

5. Sep 25, 2025

   !
   2 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

6. Jan 16, 2025

   !
   6 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(C)(4) - III. Preventing Contamination by Hands - Automatic handwashing facilities
   • 3.2(M)(1) - Wiping cloths
   • 3.2(T) - Food preparation
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(D) - Food Storage containers

7. Aug 27, 2024

   !
   5 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities