PATRICKS SPORTS BAR & GRILL

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Inspection history

1. Jul 16, 2026

   ✕
   21 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 2.3(D) - Hair restraints, effectiveness
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.7(A) - Clean linens.
   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(O) - Ventilation Hood System
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.1(M) - Outer Openings - Protected
   • 5.1(J) - Backflow Prevention Device- When Needed
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.4(M) - Storing maintenance tools
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

2. Jun 24, 2026

   ✕
   32 violations

   • 4.1(P) - Equipment Openings - Closures and Deflectors
   • 6.4(F) - Drying Mops
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.5(H) - Wet cleaning methods
   • 6.4(A) - Repairing
   • 6.4(M) - Storing maintenance tools
   • 4.4(B) - Cutting surfaces.
   • 6.4(E) - Cleaning Maintenance Tools- Preventing Contamination
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(A)(1) - Materials- Approved
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.2(L) - Linens and napkins - Use Limitation
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(U) - Ice Units - Separation of Drains
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(A) - Indoor Storage Area
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Mar 10, 2026

   ✓

4. Feb 23, 2026

   ✕
   2 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

5. Feb 19, 2026

   ✕
   12 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.5(D)(6) - Other Forms of Information
   • 6.4(I) - Closing Toilet Room Doors
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(B)(2)(f) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

6. Apr 14, 2025

   !
   11 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.1(LL) - Food equipment - certification and classification
   • 6.2(K)(2) - Dressing areas and lockers - designation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 5.4(N)(2) - Covering Receptacles
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

7. Feb 12, 2025

   ✓

8. Jan 22, 2025

   !
   4 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 5.1(D) - Backflow prevention

9. Jun 21, 2024

   ✓
   1 violation

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

10. Jun 7, 2024

    ✕
    12 violations

    • 6.4(F) - Facilities: Mops: Drying
    • 7.1(P) - X. Chemical - Personal care items
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.4(P) - Warewashing equipment
    • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
    • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 4.2(I) - Sanitizing solutions
    • 3.2(M)(2)(a) - Wiping cloths