PENDLETON ICE CREAM PARLOR

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Inspection history

1. Jan 20, 2026

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   4 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.5(D)(6) - Other Forms of Information
   • 4.1(Z) - Temperature Measuring Device - Functionality

2. Jul 22, 2025

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   4 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Jul 16, 2025

   ✕
   6 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(K) - In-use utensils - between-use storage
   • 3.5(D)(6) - Other Forms of Information
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Dec 20, 2024

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   7 violations

   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.4(N)(2) - Refuse/recyclables/returnables

5. Oct 10, 2024

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   8 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.5(B)(4)(c) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking