Pendleton Parlor

Order for delivery

Inspection history

1. Jun 22, 2026

   !
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

2. Jun 11, 2026

   ✕
   10 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(A) - Repairing
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(O)(1-3) - Animals - Limitations