PENN STATION

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Inspection history

1. Jun 22, 2026

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   3 violations

   • 6.4(M) - Storing maintenance tools
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(F)(2) - Warewashing sinks: Use Limitation

2. May 28, 2026

   ✕
   32 violations

   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(B)(4)(a) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(H) - Wet cleaning methods
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(L) - Linens and napkins - Use Limitation
   • 4.1(G) - Can Openers - Cleanability
   • 4.7(A) - Clean linens.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(V) - Condiments - Protection
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.3(A)(1)(b-h) - Equipment and Storage Cabinets - Contamination Prevention Location
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.8(B) - Wiping Cloths - Air-Drying Locations
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.1(C)(5) - Food Contact Surfaces Cleanability
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

3. Feb 9, 2026

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   7 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(C) - Thawing TCS
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Y) - Miscellaneous Sources of Contamination

4. Apr 16, 2025

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   1 violation

   • 3.2(M)(2)(a) - Wiping cloths - use limitation

5. Jan 29, 2025

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   5 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(D) - Food Storage containers
   • 5.4(H) - Toilet room receptacle - covered
   • 5.1(S)(2) - Plumbing system
   • 3.2(K) - In-use utensils - between-use storage

6. Jun 10, 2024

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   2 violations

   • 5.1(S)(2) - Plumbing system
   • 6.2(E) - III. Preventing Contamination by Hands - Facilities