PENN STATION EAST COAST SUBS

Order for delivery

Inspection history

1. May 4, 2026

   !
   5 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(F) - Drying Mops
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

2. Jan 5, 2026

   ✓

3. Dec 23, 2025

   ✕
   7 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Sep 30, 2025

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 7.1(C)(1) - X. Chemical - Conditions of Use

5. Jan 28, 2025

   !
   4 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(T) - Food preparation
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage

6. Aug 15, 2024

   !
   7 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(B) - Cutting surfaces.
   • 5.4(P) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage
   • 6.1(M)(3) - Facilities