PENNY FLOWER

Order for delivery

Inspection history

1. Mar 25, 2026

   !
   13 violations

   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.8(I)(1) - Preset Tableware
   • 4.4(B) - Cutting surfaces.
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

2. Dec 15, 2025

   ✓

3. Nov 12, 2025

   ✕
   12 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 5.4(N)(2) - Covering Receptacles
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

4. Jul 17, 2025

   !
   4 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(K)(2) - Reduced oxygen packaging without a variance

5. Feb 4, 2025

   !
   3 violations

   • 9.0(B) - Equipment approval
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.4(K)(2) - Reduced oxygen packaging without a variance

6. Jun 13, 2024

   !
   4 violations

   • 4.3(B)(2) - Fixed equipment installation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food
   • 6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics